Offers at least one vegan entrée at every meal
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×State Average: B
Last Updated: July 24, 2025
Kamia
As a senior at Tulane, I’ve really noticed how much progress the university has made with vegan dining since my freshman year. Back then, options felt more limited, but now there are plant-based entrees daily, a stronger salad bar, and stations like stir-fry and sandwiches that make it easy to customize meals. It’s clear Tulane has put effort into expanding variety and improving quality, and it’s made eating vegan on campus so much easier and more enjoyable.
Arina Zhirkova
I really enjoy Tulane’s vegan dining options. Even though I am not vegan, I still take advantage of the food offered. I usually get meals with chickpeas. or a tofu-based meal or stew. I have also tried many plant-based alternative meals, which have been of great quality. The commons also offers black bean burgers, which are also a great source of protein and an alternative to meat. I definitely will continue eating the many options offered!
Emily
I regularly eat the vegan entree at both dining halls, and I find the recipes to be delicious and satisfying. It’s wonderful to have a prepared vegan option in addition to all of the dishes that can be customized (salad bar, pasta, stir fry, hummus bowls, taco bowls, and more). The variety ensures my meal options aren’t boring or lacking in nutritional value.
Sam Gautreau
Really enjoy the plant-based options in the dining hall! Always something for me to enjoy.
Julia
I like my school’s dining options for vegans. Even though I’m not vegan, I sometimes will consume them and I find them delectable. It always has a big variety of salad and vegetables, on top of a designated vegan station with daily hot, vegan meals. Sometimes they make meat and chicken alternatives for the meals, sometimes they just use regular vegetables.
Carolyn W
I think that Tulane is beginning to improve much of its vegan and vegetarian food options on campus. In my past years on campus, it has been hard to find vegetarian and vegan options in the dinning halls and food court. Even so, I have always found something to eat, and for the most part, I have really enjoyed the food. Last, year, it was even more difficult to find options on campus– I even had difficulties finding non-dairy milk options. Now, looking through the dinning hall, I have really enjoyed exploring all of the options that they have available