Student Reviews

• Deanna Steele

  They do well in providing vegan options

• Nicole

  Shippensburg University always has delicious fresh vegetables. I love the vegan food options at Reisner dining hall. Overall I am very pleased with the vegan variety on campus!

• Alicia

  They also serve fresh vegetables in the dining halls. And, at least one of the soups is vegetarian.

• Dr. Cheryl H. Zaccagnini

  It with the greatest of appreciation to comment and give positive feedback for Shippensburg University’s dining/food services. Under the leadership of Mr. Nick Iula, the services have expanded to include organic, vegan, and so much more to offer a variety for the students, faculty, and staff. Everyone is encouraged and I have even brought family, friends, and colleagues from off campus to have breakfast, lunch, and/or dinner in one of the Shippensburg dining areas or at the CUB. Thank you so much to Nick and his staff for all he does to continue to improve and offer outstanding services.

• Nick Iula

  We work hard to expand our vegan options each year!

• NICHOLAS IULA

  We are improving each semester. This semester, we are focusing on a permanent menu re-engineering where 80% is non animal.

• nick iula

  We are not perfect, but we get better every year!

• Billy Jean Lohr

  Ship has amazing food and a numerous amount of vegan food options for students to choose from!

• Diane

  Great campus vegan food!

• Ben Anwyll

  The Ship dining hall coordinators are definitely trying to push a vegan menu. After interviewing one of the campus dining coordinators for an article that I’m writing, I found out that about 2/3 of our entire menu is vegan. The food tastes great, too!

• Ben Culbertson

  I became vegan thanks to the passion and commitment of our dining services director, Nick Iula, and Chartwells Dining. Nick hosted a month long vegan eating adventure and rewarded participants who completed the program with a top-of-the-line gourmet vegan dinner. I was sold. Never felt better and knew I could keep it up after tasting all the flavors and textures at our weekly gatherings. We studied the effects of animal proteins in our diet and on the planet. More and more people here at Ship U are joining the ranks of vegans. Our dining services continues to offer great vegan alternatives to meat dishes. Thanks Nick!

• Elizabeth George MD

  Shippensburg has an extraordinary chef leading the dining service – who is whole foods plant based; he provides testimony to students and faculty of this healthy lifestyle. Also, he hosts a 28 day Healthy Eating Adventure yearly – supporting University and community members in understanding and taking on whole foods plant based eating.

• Laurie

  There are truly lots of great options, especially at Resiner Dining Hall

• Roberta Iula

  I love the variety of very tasty vegan items at Shippensburg University!