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State Average: C

Loyola University-New Orleans

Louisiana


Last Updated: September 18, 2019

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Student Reviews

  • anon

    Lots of cross contamination, no clear labels…Vegan options are pretty bad taste wise…wouldn’t recommend honestly

  • Sophia Galate

    LOVE IT HERE

  • Seth

    Fairly good selection. There is gluten free station that 9/10 is vegan. Occasionally they will make something with egg, but more often than not you can inform them of your dietary needs and they will find a substitute. The selection is usually pretty good, although at some points in the year they have a few days straight of the same stir fry, so that can get boring. I liked the selection so much that after 8 years of vegetarianism I decided that it was easy and tasty enough to go vegan within the first semester. They also have a fridge near the station with pre-made gluten free foods that some of are vegan. We do offer nondairy milk, but only vanilla and chocolate soymilk. There isn’t much in the way of vegan deserts, but I was never much a desert person so it never bothered me. All in all an enjoyable vegan experience dining on-campus (especially when the chef “Vegan Steve” cooks, he is phenomenal!)

  • Offers at least one vegan entrée at every meal

  • Offers nondairy milk

  • Labels vegan entrées

  • Labels vegan desserts

  • Includes a vegan member on its student advisory board

  • Promotes vegan options

  • Participates in Meatless Mondays

  • Offers egg/mayo replacements

  • Offers an all-vegan station

  • Has an all-vegan dining facility

How to Get Better Options »

We've been closely monitoring the status of colleges and universities across the United States over the last several months as many of them have moved to remote learning because of COVID-19.

This means that numerous schools have scaled back their dining programs or halted them entirely. For this reason, the PETA Vegan Report Card's annual update has been delayed.